myOtaku.com
• Join Today!

My Pages
• Home
• Portfolio
• Guestbook

Contact Me

AIM
• no futurist
E-mail
• Click Here
OtakuBoards
• John
Yahoo! Messenger
• not_an_aardvark

Vitals

Birthday
• 1990-03-29
Gender
• Male
Location
• Kansas
Member Since
• 2003-07-31
Occupation
• Student
Real Name
• John Cook

Personal

Anime Fan Since
• Oh, I don't know. DBZ, sixth grade?
Favorite Anime
• Cowboy Bebop, Evangelion, World Record (Animatrix)
Goals
• Finish an Illustrator project of mine, learn guitar
Hobbies
• Illustratoring, browsing the internet, listening to music, being generic.


Jump to User:

myOtaku.com: John


Saturday, June 26, 2004

Ehhhhhh......
I've been trying to create a forum, and I found a fairly useful site to do it on. However, this site didn't exactly have top-of-the-line features, even on the premium account.

But recently, I found a forum tool called phpBB that looked fairly good (was it on Semjaza's forum that I found out about it?), and I just downloaded it and a zip program to unzip it. One sad fact that I overlooked, though, was that I also needed a webhost.

Bleghhh...

Finding a webhost has to be the most haggling process on the planet, at least when you want a free one. See, I've got no source of income and no way to create a source (that just may change when I get to Kansas, though. Never know, eh?). So if anyone knows of a (good) free webhost ... please ... I need your help.

Otherwise, I may have to resort to getting some money and using Velegant. EEK!

lol.



------------------------



Pan-Fried Donuts
(I told you guys I'd find you an easy one ^_^)



1 tube of biscuits
Powdered sugar
Water


If you can't get those ingredients, stop reading now and order some take-out. You'll be eating it the rest of your life.

Pour a little bit of grease into a pan, and get it heated up. Poke a hole into the center of each biscuit, and fry them in the pan (I really shouldn't have to say this, but remember to turn them over and get both sides cooked).

Mix the sugar and the water together until it becomes thick enough to coat the doughnuts with. Now, do just that.

There! I've just cheated my way out of a recipe, and it still tastes good. If it doesn't, you screwed something up big time. Once again, get some take-out.
Comments (0)

« Home