Jump to User:

myOtaku.com: Cooking Club

Tuesday, August 14, 2007

I'm very sorry that I haven't updated in a while...school is killing me. @.@

Ah, here's a recipe from our admin Angel Zakuro! ^^

Broccoli Cheese Soup

For 6

-3 (14 1/2-ounce) cans reduced-sodium chicken broth
-2 (16-ounce) packages frozen cut broccoli
-1 small onion, coarsely chopped
-1 teaspoon minced garlic
-1 1/2 cups dry NESTLÉ® CARNATION® Nonfat Dry Milk
-1/2 cup water
-1/4 cup all-purpose flour
-1 cup shredded cheddar cheese

1. Heat broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.

2. Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper. Heat through. Add cheese. Stir over low heat until melted. Sprinkle with additional cheese, if desired.

Makes 6 servings.


Happy cooking everyone! ♥

Comments (3)

« Home