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myOtaku.com: Cooking Club
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Tuesday, August 14, 2007
I'm very sorry that I haven't updated in a while...school is killing me. @.@
Ah, here's a recipe from our admin Angel Zakuro! ^^
Broccoli Cheese Soup
For 6
-3 (14 1/2-ounce) cans reduced-sodium chicken broth
-2 (16-ounce) packages frozen cut broccoli
-1 small onion, coarsely chopped
-1 teaspoon minced garlic
-1 1/2 cups dry NESTLÉ® CARNATION® Nonfat Dry Milk
-1/2 cup water
-1/4 cup all-purpose flour
-1 cup shredded cheddar cheese
1. Heat broth in large saucepan to boiling. Add broccoli, onion and garlic. Return to a boil. Reduce heat to low; cover. Cook for 5 to 7 minutes or until broccoli is tender. Remove from heat; cool slightly. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency. Return to saucepan.
2. Combine dry milk, water and flour in medium bowl; mix well. Stir into soup; season with salt and ground black pepper. Heat through. Add cheese. Stir over low heat until melted. Sprinkle with additional cheese, if desired.
Makes 6 servings.
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Happy cooking everyone! ♥
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