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myOtaku.com: Cooking Club

Friday, August 10, 2007

Yet again, Mami-chan delights us with a yummy recipe! ^^

Strawberry Pretzel Dessert

12-16 servings


-2 cups crushed pretzels (about 8 ounces)
- cup butter or margarine, melted
-3 tablespoons sugar


-2 cups whipped topping
-1 package (8 oz) cream cheese, softened
-1 cup sugar


-1 package (6 oz) strawberry-flavored gelatin
-2 cups boiling water
-2 packages (16 oz each) frozen sliced strawberries with syrup, thawed
-Additional whipped topping (optional)

1. In a bowl, combine pretzels, butter and sugar. Press into the bottom of an ungreased 13-in x 9-in x 2-in baking pan. Bake at 350 for 10 minutes. Cool.

2. In a mixing bowl, beat whipped topping, cream cheese, and sugar until smooth. Spread over pretzel crust. Chill.

3. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set.

4. Carefully spoon over filling. Chill for 4-6 hours or until firm. Cut into squares; serve with a dollop of whipped topping if desired. Yields 12-16 servings.


Happy cooking!

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