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myOtaku.com: Cooking Club
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Tuesday, July 31, 2007
Scrambled Eggs & Corn Chips
Yay, more members! Thanks you guys. ^_^ Welcome fairies wings134, squeaker 1, and littlemiko11! I hope you enjoy the cooking club. Now for a recipe! A breakfast one. This is by our (currently) only male member of the club, kirbysdouble. Thanks! It sure looks interesting...I've never made eggs like this!
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Scrambled eggs and corn chips (huevoes [eggs in spanish] y fritos)
Ingredients sized for one serving
Eggs: 3 (2-3 per person)
Frito lay corn chips: 2 oz. (two servings by the company's standard... that's not enough though) (6-7 oz. for 3 people)
scramble the eggs however you like (I cook mine fast on high heat), just before they are done, toss in the corn chips so they soak up some of the uncooked egg. Scramble for a little longer (to cook the uncooked ^^;) and you're done!
Variations: My mother prefers a dash of black pepper with it. Some people add, queso (cheese), onions... ground beef sometimes (needs to be cooked first, and drained). I recommend ketchup >.> cause that goes with everything.
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Sounds good! Happy cooking everyone! ^_~
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